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Ingredients Edit

Directions Edit

  1. Mix juices, oil, mayonnaise, and seasonings to taste.
  2. Reserve 2 tablespoons of the above mixture and mix the rest with the crab meat.
  3. Fill the cavities of the avocados with the salad and serve on a bed of lettuce garnished with grapefruit slices.
  4. Drizzle with the remaining mixture.
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