Crab Meat Salad

Ingredients

• ¼ cup grapefruit juice
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp Mayonnaise
• salt and hot pepper to taste
• 8 oz crab meat, flaked
• 2 small avocados, cut in half
• lettuce leaves for serving
• ½ cup grapefruit slices

Directions

1. Mix juices, oil, mayonnaise, and seasonings to taste.
2. Reserve 2 tablespoons of the above mixture and mix the rest with the crab meat.
3. Fill the cavities of the avocados with the salad and serve on a bed of lettuce garnished with grapefruit slices.
4. Drizzle with the remaining mixture.