Crab and Shrimp Dip

Ingredients

• 4 (8 ounce) packages cream cheese
• 1 tomato, chopped
• 1 onion, chopped
• 4 cloves garlic, chopped
• 2 (6 ounce) cans crabmeat, drained and flaked
• 1 (4.5 ounce) can tiny shrimp, drained
• ½ cup banana pepper rings, chopped

Directions

1. Melt the cream cheese in a fondue pot.
2. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.