1. Dice the crab meat in a foot processor until crumbled.
  2. Mix diced crab in a large bowl with bread crumbs, white onion, celery, mayonnaise, yellow mustard and lemon juice.
  3. Whisk Old Bay seasoning into beaten eggs and pour over mixture in bowl.
  4. Mix well, creating a homogenous mixture.
  5. Lay mixture down in a 9x13 nonstick pan using hands to make one uniform thickness.
  6. Bake in a 375 degree oven for 20 minutes.
  7. Let cool for ten minutes before cutting into ten servings.
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