Crab or Shrimp Mold

Ingredients

• 1 8oz low-fat cream cheese
• 1 can cream of Mushroom soup
• 1 each knox gelatin
• 1 cup celery, chopped
• 3 each green onion, chopped
• 1 cup reduced-fat Mayonnaise
• 1 lb crab or Shrimp

Directions

1. dissolve gelatin in 3 tbs cold water
2. heat the soup but don't add water.
3. Add gelatin to soup and mix well.
4. Add to cream cheese,
5. add celery,Onion, crab or Shrimp and Mayonnaise. (If you use canned crab or Shrimp drain first. )
6. Mix well and press into mold.
7. Leave in refigerator at least 6 hrs.
8. serve with crackers.

Courtesy of Joe Nichols