Description Edit

Ingredients Edit

Directions Edit

  1. Combine all ingredients except Crabmeat and Saltine crackers.
  2. Mix ingredients very well then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.
  3. Crab cakes should be made into balls 4, 6 or 8 oz.
  4. They are best pan fried in vegetable oil on medium heat, turning as they are golden brown.
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