Crabmeat and Crawfish Soup

Ingredients

• 1 lb crawfish
• 1 container crabmeat (lump or claw)
• 2 cans of cream-style corn
• 1 onion chopped fine
• 1 tablespoon garlic (chopped or minced)
• 1 pint of half and half cream
• salt and pepper to taste

Directions

1. Sauté onions and garlic in 2 tablespoons of butter.
2. Add crawfish, simmer for about 15 minutes.
3. Add corn and half and half cream.
4. Cook for about 15–30 minutes on low-medium heat.
5. Add crabmeat simmer for about 20 minutes.
6. Enjoy with crackers.