Ingredients[]
- 2½ cups breakfast cereal
- 8 oz chocolate
- 2 tbsp light corn syrup
- cupcake liners
Directions[]
- Pour some water into a pan until it is about an inch deep and bring it to a boil.
- Break the chocolate into pieces and put into a heatproof bowl.
- Put this into the pan until the chocolate has melted.
- Stir the syrup into the melted chocolate and add the cereal.
- Spoon into cupcake liners and leave to set.