Cranberry-Jalapeno Chutney

Ingredients

• 1 12-oz. can whole-berry cranberry sauce
• 2 tablespoons finely chopped white Onion
• 1 jalapeno chile, seeded and finely chopped *
• 1 tablespoon lime juice
• 2 teaspoon Sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
2. Makes about 1 1/2 cups. Serving size about 1 tablespoon.
3. When handling hot peppers, wear rubber gloves to protect skin.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group