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Description[]

Source: Christmas With Southern Living 2003 - Southern Living

Three ingredients combine to make a light and tangy dessert for serving after a hearty meal.

Ingredients[]

Directions[]

  1. Combine all ingredients; pour into an 8" square dish.
  2. Cover and freeze overnight or until firm.
  3. Cut frozen mixture into small squares.
  4. Process in a food processor, in 2 batches, until smooth.
  5. Place slush in a plastic container; cover and freeze at least 3 hours or until firm.
  6. Serve small scoops with sugar cookies or Christmas cookies, if desired.

Yield: 6 cups