Description Edit

Yield: 4 cups (serving size: ¼ cup)

Ingredients Edit

Directions Edit

  1. Combine port and honey in a large saucepan; bring to a boil.
  2. Add cranberries; cook 6 minutes or until cranberries begin to pop, stirring occasionally.
  3. Stir in sugar and the remaining ingredients; cook 5 minutes or until sugar dissolves.
  4. Cover and chill.
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