Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

Ingredients Edit

Directions Edit

  1. Melt cranberry sauce over medium heat then drain reserving liquid and berries.
  2. Mix together cranberry liquid, boiling water and gelatin and stir until gelatin is dissolved.
  3. Add lemon juice and salt.
  4. Chill until mixture mounds slightly on a spoon then add mayonnaise and beat until smooth.
  5. Fold in cranberries, apple and nuts then pour into 2-quart mold.
  6. Chill overnight.
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