Cranberry Casserole

Cranberry Casserole

Description Edit

This fresh, colorful casserole is made with real fruit, topped with oats and nuts, and baked to sharp and golden-brown perfection. It is great for dessert, and also works well as an alternative for breakfast and brunch.

Ingredients Edit

For the fruit baseEdit

Topping Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. In a shallow 2 qt. casserole, mix cranberries and chopped apples.
  3. In a small bowl, mix lemon juice and white sugar.
  4. Sprinkle this mixture over the cranberries and apples and mix together until just moistened.
  5. In another bowl, mix together all ingredients for topping and sprinkle over the top of the cranberry mixture.
  6. Bake at 325°F for 1 hour and 15 minutes. Serve hot or cold. May be topped with vanilla ice cream or whipped cream.

Notes Edit

  1. Be sure to use quick oats. If regular oats are used the recipe will be runny.


How to Make the Cranberry Casserole

How to Make the Cranberry Casserole

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