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# Sprinkle this mixture over the [[cranberry|cranberries]] and [[Apple]]s and mix together until just moistened. |
# Sprinkle this mixture over the [[cranberry|cranberries]] and [[Apple]]s and mix together until just moistened. |
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# In another bowl mix together all ingredients for topping and sprikle over the top of the [[cranberry]] mixture. |
# In another bowl mix together all ingredients for topping and sprikle over the top of the [[cranberry]] mixture. |
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| − | # Bake at 325 F for 1 hr. and 15 |
+ | # Bake at 325 F for 1 hr. and 15 minutes. |
| − | # Be sure to use [[quick oats]]. |
+ | # Be sure to use [[quick oats]]. |
# If regular [[Oats]] are used the recipe will be runny. |
# If regular [[Oats]] are used the recipe will be runny. |
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Revision as of 20:31, 30 November 2010
Ingredients
- 3 cup Granny Smith apples peeled and chopped
- 2 cup Raw cranberries
- 1 1/2 tsp lemon juice
- 1 1/2 cup white sugar
TOPPING
- 1 1/3 cup quick oats
- 1 cup Chopped walnuts or pecans
- 1 1/3 cup brown sugar
- 1 Stick butter, melted
Directions
- Preheat oven to 325 F.
- In a shallow 2 qt. casserole, mix cranberries and chopped Apples.
- In a small bowl mix lemon juice and white sugar.
- Sprinkle this mixture over the cranberries and Apples and mix together until just moistened.
- In another bowl mix together all ingredients for topping and sprikle over the top of the cranberry mixture.
- Bake at 325 F for 1 hr. and 15 minutes.
- Be sure to use quick oats.
- If regular Oats are used the recipe will be runny.