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| + | [[File:Cranberry_Casserole.jpg|thumb|Cranberry Casserole]] |
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| ⚫ | |||
| + | == Description == |
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| + | This fresh, colorful casserole balances the tartness of cranberries with the sweetness of apples. It is great for dessert, and also works well as an alternative for breakfast and brunch. |
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| + | |||
== Ingredients == |
== Ingredients == |
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| + | ===For the fruit base=== |
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| − | * 3 cups [[Granny Smith apple]]s peeled and chopped |
+ | * 3 cups [[Granny Smith apple|Granny Smith]] or [[Honeycrisp apple]]s, peeled and chopped |
* 2 cup raw [[cranberry|cranberries]] |
* 2 cup raw [[cranberry|cranberries]] |
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| − | * 1½ tsp [[lemon juice]] |
+ | * 1 ½ tsp. [[lemon juice]] |
| − | * 1½ cup [[granulated sugar|white sugar]] |
+ | * 1 ½ cup [[granulated sugar|white sugar]] |
=== Topping === |
=== Topping === |
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| + | * 1 ⅓ cup [[quick oats]] |
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| − | * 1⅓ cup [[quick oats]] <ref> Be sure to use [[quick oats]]. If regular [[oats]] are used the recipe will be runny.</ref> |
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* 1 cup chopped [[walnuts]] or [[pecans]] |
* 1 cup chopped [[walnuts]] or [[pecans]] |
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| − | * |
+ | * 1 ⅓ cup [[brown sugar]] |
* 1 stick [[butter]], melted |
* 1 stick [[butter]], melted |
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== Directions == |
== Directions == |
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# Preheat oven to 325°F. |
# Preheat oven to 325°F. |
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| − | # In a shallow 2 qt. casserole, mix |
+ | # In a shallow 2 qt. casserole, mix cranberries and chopped apples |
| − | # In a small bowl mix |
+ | # In a small bowl, mix lemon juice and white sugar. |
| − | # Sprinkle this mixture over the |
+ | # Sprinkle this mixture over the fruit until just moistened. |
| − | # In another bowl mix together all ingredients for topping and |
+ | # In another bowl, mix together all ingredients for topping and sprinkle over the top of the fruit. |
| − | # Bake at 325°F for 1 hour and 15 minutes. |
+ | # Bake at 325°F for 1 hour and 15 minutes. Serve hot or cold. May be topped with vanilla ice cream or whipped cream. |
== Notes == |
== Notes == |
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| + | *When using honeycrisp apples, which are much sweeter than granny smith, reduce granulated sugar to taste. |
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| − | <references/> |
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| + | *Any tart baking apple may be used |
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| + | *Topping may be made by cutting softened butter into oats instead of melting it. |
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| + | *For a slightly thicker consistency, more like pie-filling, add a tablespoon of cornstarch or flour with the lemon juice and sugar. |
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| + | ==Videos== |
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| + | [[File:How to Make the Cranberry Casserole|thumb|center|480 px]] |
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| ⚫ | |||
[[Category:Christmas Cranberries]] |
[[Category:Christmas Cranberries]] |
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[[Category:Casserole Recipes]] |
[[Category:Casserole Recipes]] |
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[[Category:Cranberry Recipes]] |
[[Category:Cranberry Recipes]] |
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[[Category:Quick oats Recipes]] |
[[Category:Quick oats Recipes]] |
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| ⚫ | |||
[[Category:Walnut Recipes]] |
[[Category:Walnut Recipes]] |
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[[Category:Pecan Recipes]] |
[[Category:Pecan Recipes]] |
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[[Category:Lemon juice Recipes]] |
[[Category:Lemon juice Recipes]] |
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| ⚫ | |||
| + | [[Category:Christmas Desserts]] |
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| + | [[Category:Dessert Recipes]] |
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| + | [[Category:Christmas Breakfast/Brunch]] |
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| + | [[Category:Thanksgiving Pies and Desserts]] |
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| + | [[Category:Apple Recipes]] |
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| + | [[Category:Honeycrisp apple Recipes]] |
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Revision as of 04:02, 27 February 2020
Cranberry Casserole
Description
This fresh, colorful casserole balances the tartness of cranberries with the sweetness of apples. It is great for dessert, and also works well as an alternative for breakfast and brunch.
Ingredients
For the fruit base
- 3 cups Granny Smith or Honeycrisp apples, peeled and chopped
- 2 cup raw cranberries
- 1 ½ tsp. lemon juice
- 1 ½ cup white sugar
Topping
- 1 ⅓ cup quick oats
- 1 cup chopped walnuts or pecans
- 1 ⅓ cup brown sugar
- 1 stick butter, melted
Directions
- Preheat oven to 325°F.
- In a shallow 2 qt. casserole, mix cranberries and chopped apples
- In a small bowl, mix lemon juice and white sugar.
- Sprinkle this mixture over the fruit until just moistened.
- In another bowl, mix together all ingredients for topping and sprinkle over the top of the fruit.
- Bake at 325°F for 1 hour and 15 minutes. Serve hot or cold. May be topped with vanilla ice cream or whipped cream.
Notes
- When using honeycrisp apples, which are much sweeter than granny smith, reduce granulated sugar to taste.
- Any tart baking apple may be used
- Topping may be made by cutting softened butter into oats instead of melting it.
- For a slightly thicker consistency, more like pie-filling, add a tablespoon of cornstarch or flour with the lemon juice and sugar.
