Description
Ingredients
TOPPING
Directions
- Preheat oven to 325 F.
- In a shallow 2 qt. casserole, mix cranberries and chopped Apples.
- In a small bowl mix lemon juice and white sugar.
- Sprinkle this mixture over the cranberries and Apples and mix together until just moistened.
- In another bowl mix together all ingredients for topping and sprikle over the top of the cranberry mixture.
- Bake at 325 F for 1 hr. and 15 min.
- Be sure to use quick oats.
- If regular Oats are used the recipe will be runny.
See also