Description
Ingredients
- 3 cup Granny Smith Apples peeled and chopped
- 2 cup Raw cranberries
- 1 1/2 tsp Lemon juice
- 1 1/2 cup White sugar
TOPPING
- 1 1/3 cup Quick oats
- 1 cup Chopped walnuts or pecans
- 1 1/3 cup Brown sugar
- 1 Stick butter, melted
Directions
Preheat oven to 325 F.
In a shallow 2 qt. casserole, mix cranberries and chopped apples.
In a small bowl mix lemon juice and white sugar.
Sprinkle this mixture over the cranberries and apples and mix together until just moistened.
In another bowl mix together all ingredients for topping and sprikle over the top of the cranberry mixture.
Bake at 325 F for 1 hr. and 15 min.
- be sure to use quick oats. If regular oats are used the recipe will be runny.