This is a real taste experience. The fresh cranberries attack your taste buds with sour, and then the sauce pounds the same taste buds with sweetness.
- 2 cup cranberry (1 lb bag, washed)
- ½ cup molasses
- 2 tsp soda dissolved in ½ cup water
- 1½ cups flour
- dash salt
- Mix pudding in order given.
- Steam 2½ hours.
- Mix sauce and simmer a few minutes.
- Serve warm over pudding.
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