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[[Category:Christmas Cranberries]]
 
[[Category:Christmas Cranberries]]
 
[[Category:Holiday Recipes]]
 
[[Category:Holiday Recipes]]
[[category:Cranberry Recipes]]
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[[Category:Cranberry Recipes]]
[[category:light whipping cream Recipes]]
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[[Category:Light whipping cream Recipes]]
[[category:margarine Recipes]]
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[[Category:Margarine Recipes]]
[[category:molasses Recipes]]
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[[Category:Molasses Recipes]]
[[category:maple syrup Recipes]]
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[[Category:Maple syrup Recipes]]
[[category:molasses Recipes]]
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[[Category:Vanilla powder Recipes]]
[[category:vanilla powder Recipes]]
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[[Category:Butter Recipes]]
[[category:butter Recipes]]
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[[Category:Water Recipes]]
[[category:water Recipes]]
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[[Category:Sugar Recipes]]
[[category:Sugar Recipes]]
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[[Category:Granulated sugar Recipes]]
[[category:granulated sugar Recipes]]
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[[Category:Flour Recipes]]
[[category:flour Recipes]]
 
[[category:salt Recipes]]
 
 
[[Category:Holiday Pudding]]
 
[[Category:Holiday Pudding]]

Revision as of 06:13, January 9, 2010

Description

Ingredients

PUDDING
SAUCE

Directions

  1. Mix pudding in order given.
  2. Steam 2 1⁄2 hours.
  3. Mix sauce and simmer a few minutes.
  4. Serve warm over pudding
  5. This is a real taste experience.
  6. The fresh cranberries attack your taste buds with sour, and then the sauce pounds the same taste buds with sweetness.

See also

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