m (moved Cranberry christmas pudding and sauce to Cranberry Christmas Pudding and Sauce) |
m (Robot: Changing Category:Holiday Pudding) |
||
| Line 32: | Line 32: | ||
[[Category:Cranberry Recipes]] |
[[Category:Cranberry Recipes]] |
||
[[Category:Light whipping cream Recipes]] |
[[Category:Light whipping cream Recipes]] |
||
| − | |||
[[Category:Molasses Recipes]] |
[[Category:Molasses Recipes]] |
||
[[Category:Maple syrup Recipes]] |
[[Category:Maple syrup Recipes]] |
||
| ⚫ | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| ⚫ | |||
Revision as of 19:02, 30 March 2010
Description
Ingredients
PUDDING
- 2 cup cranberry
- 1 lbs Bag, washed
- 1/2 cup molasses
- 2 tsp Soda dissolved in 1/2 cup water
- 1 1/2 cup flour
- Ds salt
SAUCE
- 1 cup Sugar
- 1/2 cup butter only, not margarine
- 1/2 cup whipping cream
- vanilla
Directions
- Mix pudding in order given.
- Steam 2 1⁄2 hours.
- Mix sauce and simmer a few minutes.
- Serve warm over pudding
- This is a real taste experience.
- The fresh cranberries attack your taste buds with sour, and then the sauce pounds the same taste buds with sweetness.