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Revision as of 15:06, 6 April 2006
Description
Ingredients
PUDDING
- 2 cup Cranberry
- 1 lbs Bag, washed
- 1/2 cup Molasses
- 2 tsp Soda dissolved in 1/2 cup Water
- 1 1/2 cup Flour
- Ds Salt
SAUCE
- 1 cup Sugar
- 1/2 cup Butter only, not margarine
- 1/2 cup Whipping cream
- Vanilla
Directions
Mix pudding in order given.
Steam 2 1⁄2 hours.
Mix sauce and simmer a few minutes.
Serve warm over pudding
This is a real taste experience.
The fresh cranberries attack your taste buds with sour, and then the sauce pounds the same taste buds with sweetness.