Cranberry Crisps

     Prep Time:
     25 minutes 

     Ready In:
     45 minutes 


     1  (15.6-oz.) pkg. Pillsbury� Cranberry Quick Bread & Muffin Mix 
     1/2  cup finely chopped walnuts or pecans 
     2/3  cup butter, melted 
     1  egg  
     1  tablespoon sugar 

Preparation Directions: 1. Heat oven to 350�F. In large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.

2. Bake at 350�F. for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.

Yield: 30 cookies

High Altitude: (Above 3500 Ft.) No change.

Jenn B aka Mom2Sam and Tiny Check them out

Contributed by: Edit

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