Cranberry Crisps
Prep Time:
25 minutes
Ready In:
45 minutes
Ingredients:
1 (15.6-oz.) pkg. Pillsbury� Cranberry Quick Bread & Muffin Mix
1/2 cup finely chopped walnuts or pecans
2/3 cup butter, melted
1 egg
1 tablespoon sugar
Preparation Directions:
1. Heat oven to 350�F. In large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.
2. Bake at 350�F. for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.
Yield: 30 cookies
High Altitude: (Above 3500 Ft.)
No change.
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