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CRANBERRY MOLD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Richie Estate in Balch Springs, Texas in 1984. 1 small package lemon gelatin 1 small package raspberry gelatin 1 cup boiling water 4 cups fresh cranberries Dissolve gelatin and sugar in boiling water then add cranberries and cook until they pop. Let cool. Pour into mold and chill until firm.


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