Cranberry Orange Salad Dressing

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.

• Contributed by Catsrecipes Y-Group

Ingredients

• 3 cups granulated sugar
• 1½ cups water
• 2 vanilla beans split lengthwise
• 1 orange zested and juiced
• 3 bags fresh or frozen cranberries
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons Dijon mustard

Directions

1. Dissolve sugar in water in a medium saucepan then add vanilla beans and bring to a simmer.
2. Add orange juice, cranberries, salt and black pepper then simmer until cranberries begin to pop and become tender about 5 minutes.
3. Remove from heat and stir in mustard.
4. Chill until ready to serve.