This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.
- Contributed by Catsrecipes Y-Group
- 3 cups granulated sugar
- 1½ cups water
- 2 vanilla beans split lengthwise
- 1 orange zested and juiced
- 3 bags fresh or frozen cranberries
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons Dijon mustard
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