Cranberry Pecan Bars
1 pkg. white cake mix 1/2 c. butter, melted 4 eggs 1 c. sugar 1/2 c. corn syrup 3 Tbsp. butter, melted 3/4 c. dried cranberries 1 1/2 c. pecans, chopped Preheat oven to 350 degrees. Mix cake mix and 1/2 c. melted butter; press into greased 13x9-inch pan. Bake 15 minutes until colden brown. Cool 5 minutes. In mixing bowl, mix eggs, sugar, corny syrup and remaining 3 Tbsp. melted butter. Stir in cranberries and pecans; pour over crust. Bake 40 minutes. Cool before cutting.
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