Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Melt butter in 2-quart saucepan over medium heat. Add rice; cook and stir 2 to 3 minutes.
  2. Add broth and heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
  3. Remove from heat. Stir in cheese, cranberries, pecans and onions.
  4. Season to taste with salt and pepper.
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