Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Drain pineapple, save juice, add water to make 1¼ cup liquid.
  2. In saucepan bring liquid to boil and take off of heat.
  3. Stir in gelatin until dissolved.
  4. Break up cranberry sauce with fork and stir into gelatin mixture.
  5. Cool until slightly thick and add celery, nuts and pineapple.
  6. Pour into mold and chill.
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