Description[]
Makes 6 servings
Ingredients[]
- 3/4 cup packed fresh parsley leaves
- 3 tablespoons frozen orange juice concentrate
- 3/4 cup light cholesterol free, reduced calorie Mayonnaise
- 1 1/2 cups fresh cranberries*
- 2 packets sugar substitute (optional)
- 3 cups cooked rice
- 2 cups cubed cooked Turkey
- 1 cup sliced celery
- 1/2 cup chopped pecans, toasted (optional)
Directions[]
Place knife blade in food processor; add parsley, cover, and process until chopped. Add orange juice concentrate and Mayonnaise; process until blended. Transfer to large bowl; set aside.
Chop cranberries in food processor. Sprinkle with sugar substitute if desired. Stir cranberries, rice, Turkey and celery into Mayonnaise mixture; blend well. Cover and refrigerate at least 2 hours or until serving time. Stir in pecans just before serving.