Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, 3½ cups milk, sugar and salt in 2-quart saucepan.
  2. Cook over medium-high heat, stirring frequently, until thick and creamy, 15 to 20 minutes.
  3. Beat eggs and remaining ½ cup milk together. Stir into rice mixture.
  4. Cook 2 minutes longer, stirring constantly. Add vanilla. Cool.
  5. Combine cranberry sauce and whipped topping.
  6. Using 1-cup parfait glasses, alternate pudding and cranberry mixture.
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