Description Edit

Crawfish Corn Soup

Crawfish Corn Soup

This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails.

Ingredients Edit

Directions Edit

  1. Saute vegetables in butter until tender.
  2. Add flour and stir until blended.
  3. Add milk, corn, potato soup, crawfish and seasonings.
  4. Cook 40 minutes.
  5. Add cheese.
  6. Serve hot.
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