Description[]
Makes 4 servings.
Ingredients[]
- 1 pound cooked Crawfish tails
- 2 cups cooked rice
- 1 cup sliced celery
- 1/3 cup sliced ripe olives
- 1/3 cup diced green bell pepper
- 1/2 cup quartered cherry tomatoes
- 1/2 cup Italian dressing*
- lettuce leaves
Directions[]
Combine Crawfish, rice, celery, green pepper, tomatoes and dressing in large bowl. Serve over lettuce leaves