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# In another large saucepan, heat the [[butter]] and sauté the [[onions]] for 5 minutes. Add the [[tomatoes]], [[garlic]], herbs, [[nutmeg]], [[salt]], [[pepper]], and [[lemon peel]]. Cook over low heat for 10 minutes. Add the wine and 4 cups lobster [[water]]. Boil soup and cook for 10 more minutes. Force soup through a food mill, then return to the pot.
 
# In another large saucepan, heat the [[butter]] and sauté the [[onions]] for 5 minutes. Add the [[tomatoes]], [[garlic]], herbs, [[nutmeg]], [[salt]], [[pepper]], and [[lemon peel]]. Cook over low heat for 10 minutes. Add the wine and 4 cups lobster [[water]]. Boil soup and cook for 10 more minutes. Force soup through a food mill, then return to the pot.
   
[[Category:Malawian Recipes]]
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[[Category:Clove Recipes]]
[[Category:Malawian Soups]]
 
 
[[Category:Crayfish Recipes]]
 
[[Category:Crayfish Recipes]]
[[Category:Light cream Recipes]]
 
[[Category:White wine Recipes]]
 
 
[[Category:Lemon peel Recipes]]
 
[[Category:Lemon peel Recipes]]
+
[[Category:Light cream Recipes]]
+
[[Category:Malawian Recipes]]
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[[Category:Malawian Soups]]
[[Category:Nutmeg Recipes]]
 
 
 
[[Category:Clove Recipes]]
 
 
 
[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
  +
[[Category:White wine Recipes]]

Revision as of 17:11, May 13, 2010


Description

Ingredients


Directions

  1. Heat 1-1/2 quarts water in a large saucepan to boiling. Add the lobster tails and salt, and simmer until tender. Remove lobster tail meat from shells, coarsely chop and set aside. Reserve stock.
  2. In another large saucepan, heat the butter and sauté the onions for 5 minutes. Add the tomatoes, garlic, herbs, nutmeg, salt, pepper, and lemon peel. Cook over low heat for 10 minutes. Add the wine and 4 cups lobster water. Boil soup and cook for 10 more minutes. Force soup through a food mill, then return to the pot.
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