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{{Wikifiedrecipe}}
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== Ingredients ==
[[Image:image.jpg|right|thumb|]]
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* 1 pound [[crayfish]] tails (use [[rock lobster]] if in the usa)
==Description==
 
 
==Ingredients==
 
 
* 1 pound [[Crayfish]] tails (use rock lobster if in the USA)
 
 
* 1 teaspoon [[salt]]
 
* 1 teaspoon [[salt]]
 
* 4 ounces [[butter]]
 
* 4 ounces [[butter]]
* 1 cup [[onions]], thinly sliced
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* 1 cup [[onion]]s, thinly sliced
* 2 [[tomatoes]], chopped
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* 2 [[tomato]]es, chopped
* 1 [[clove]] [[garlic]], minced
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* 1 clove [[garlic]], minced
* 1 teaspoon salad herbs
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* 1 teaspoon salad [[herbs]]
* 1/2 teaspoon [[nutmeg]]
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* ½ teaspoon [[nutmeg]]
 
* 1 teaspoon [[salt]]
 
* 1 teaspoon [[salt]]
* 1/2 teaspoon [[pepper]]
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* ½ teaspoon [[pepper]]
* 1 piece [[lemon]] rind
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* 1 piece [[lemon rind]]
 
* 1 cup dry [[white wine]]
 
* 1 cup dry [[white wine]]
* 1/2 cup [[light cream]]
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* ½ cup [[light cream]]
 
   
==Directions==
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== Directions ==
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# Heat 1½ quarts [[water]] in a large saucepan to boiling.
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# Add the lobster tails and [[salt]], and simmer until tender.
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# Remove lobster tail meat from shells, coarsely chop and set aside.
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# Reserve stock.
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# In another large saucepan, heat the [[butter]] and sauté the [[onion]]s for 5 minutes.
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# Add the [[tomato]]es, [[garlic]], herbs, [[nutmeg]], [[salt]], [[pepper]], and [[lemon peel]].
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# Cook over low heat for 10 minutes.
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# Add the wine and 4 cups lobster [[water]].
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# Boil soup and cook for 10 more minutes.
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# Force soup through a food mill, then return to the pot.
   
# Heat 1-1/2 quarts [[water]] in a large saucepan to boiling. Add the lobster tails and [[salt]], and simmer until tender. Remove lobster tail [[meat]] from shells, coarsely chop and set aside. Reserve stock.
 
# In another large saucepan, heat the [[butter]] and sauté the [[onions]] for 5 minutes. Add the [[tomatoes]], [[garlic]], herbs, [[nutmeg]], [[salt]], [[pepper]], and [[lemon peel]]. Cook over low heat for 10 minutes. Add the wine and 4 cups lobster [[water]]. Boil soup and cook for 10 more minutes. Force soup through a food mill, then return to the pot.
 
[[Category:Malawian Recipes]]
 
 
[[Category:Malawian Soups]]
 
[[Category:Malawian Soups]]
 
[[Category:Crayfish Recipes]]
 
[[Category:Crayfish Recipes]]
[[category:light cream Recipes]]
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[[Category:Lobster Recipes]]
[[category:white wine Recipes]]
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[[Category:Lemon peel Recipes]]
[[category:lemon peel Recipes]]
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[[Category:Light cream Recipes]]
[[category:tomato Recipes]]
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[[Category:Tomato Recipes]]
[[category:butter Recipes]]
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[[Category:Onion Recipes]]
[[category:pepper Recipes]]
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[[Category:White wine Recipes]]
[[category:nutmeg Recipes]]
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[[Category:Recipes that need photos]]
[[category:garlic Recipes]]
 
[[category:Onion Recipes]]
 
[[category:water Recipes]]
 
[[category:clove Recipes]]
 
[[category:lemon Recipes]]
 
[[category:salt Recipes]]
 
[[category:meat Recipes]]
 

Latest revision as of 13:00, April 26, 2011

Ingredients Edit

Directions Edit

  1. Heat 1½ quarts water in a large saucepan to boiling.
  2. Add the lobster tails and salt, and simmer until tender.
  3. Remove lobster tail meat from shells, coarsely chop and set aside.
  4. Reserve stock.
  5. In another large saucepan, heat the butter and sauté the onions for 5 minutes.
  6. Add the tomatoes, garlic, herbs, nutmeg, salt, pepper, and lemon peel.
  7. Cook over low heat for 10 minutes.
  8. Add the wine and 4 cups lobster water.
  9. Boil soup and cook for 10 more minutes.
  10. Force soup through a food mill, then return to the pot.
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