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{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
==Description==
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==Ingredients==
 
==Ingredients==
   
* 1 pound crayfish tails (use rock lobster if in the USA)
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* 1 pound [[Crayfish]] tails (use rock lobster if in the USA)
* 1 teaspoon salt
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* 1 teaspoon [[salt]]
* 4 ounces butter
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* 4 ounces [[butter]]
* 1 cup onions, thinly sliced
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* 1 cup [[onions]], thinly sliced
* 2 tomatoes, chopped
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* 2 [[tomatoes]], chopped
* 1 clove garlic, minced
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* 1 [[clove]] [[garlic]], minced
 
* 1 teaspoon salad herbs
 
* 1 teaspoon salad herbs
* 1/2 teaspoon nutmeg
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* 1/2 teaspoon [[nutmeg]]
* 1 teaspoon salt
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* 1 teaspoon [[salt]]
* 1/2 teaspoon pepper
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* 1/2 teaspoon [[pepper]]
* 1 piece lemon rind
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* 1 piece [[lemon]] rind
* 1 cup dry white wine
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* 1 cup dry [[white wine]]
* 1/2 cup light cream
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* 1/2 cup [[light cream]]
   
   
 
==Directions==
 
==Directions==
   
# Heat 1-1/2 quarts water in a large saucepan to boiling. Add the lobster tails and salt, and simmer until tender. Remove lobster tail meat from shells, coarsely chop and set aside. Reserve stock.
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# Heat 1-1/2 quarts [[water]] in a large saucepan to boiling. Add the lobster tails and [[salt]], and simmer until tender. Remove lobster tail meat from shells, coarsely chop and set aside. Reserve stock.
# In another large saucepan, heat the butter and sauté the onions for 5 minutes. Add the tomatoes, garlic, herbs, nutmeg, salt, pepper, and lemon peel. Cook over low heat for 10 minutes. Add the wine and 4 cups lobster water. Boil soup and cook for 10 more minutes. Force soup through a food mill, then return to the pot.
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# In another large saucepan, heat the [[butter]] and sauté the [[onions]] for 5 minutes. Add the [[tomatoes]], [[garlic]], herbs, [[nutmeg]], [[salt]], [[pepper]], and [[lemon peel]]. Cook over low heat for 10 minutes. Add the wine and 4 cups lobster [[water]]. Boil soup and cook for 10 more minutes. Force soup through a food mill, then return to the pot.
 
[[Category:Malawian Recipes]]
 
[[Category:Malawian Recipes]]
 
[[Category:Malawian Soups]]
 
[[Category:Malawian Soups]]
 
[[Category:Crayfish Recipes]]
 
[[Category:Crayfish Recipes]]
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[[category:light cream Recipes]]
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[[category:white wine Recipes]]
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[[category:lemon peel Recipes]]
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[[category:tomato Recipes]]
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[[category:butter Recipes]]
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[[category:pepper Recipes]]
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[[category:nutmeg Recipes]]
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[[category:garlic Recipes]]
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[[category:Onion Recipes]]
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[[category:water Recipes]]
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[[category:clove Recipes]]
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[[category:lemon Recipes]]
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[[category:salt Recipes]]

Revision as of 14:39, May 25, 2006

Image

Description

Ingredients


Directions

  1. Heat 1-1/2 quarts water in a large saucepan to boiling. Add the lobster tails and salt, and simmer until tender. Remove lobster tail meat from shells, coarsely chop and set aside. Reserve stock.
  2. In another large saucepan, heat the butter and sauté the onions for 5 minutes. Add the tomatoes, garlic, herbs, nutmeg, salt, pepper, and lemon peel. Cook over low heat for 10 minutes. Add the wine and 4 cups lobster water. Boil soup and cook for 10 more minutes. Force soup through a food mill, then return to the pot.
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