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==Directions== |
==Directions== |
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− | # Heat 1-1/2 quarts [[water]] in a large saucepan to boiling. Add the lobster tails and [[salt]], and simmer until tender. Remove lobster tail meat from shells, coarsely chop and set aside. Reserve stock. |
+ | # Heat 1-1/2 quarts [[water]] in a large saucepan to boiling. Add the lobster tails and [[salt]], and simmer until tender. Remove lobster tail [[meat]] from shells, coarsely chop and set aside. Reserve stock. |
# In another large saucepan, heat the [[butter]] and sauté the [[onions]] for 5 minutes. Add the [[tomatoes]], [[garlic]], herbs, [[nutmeg]], [[salt]], [[pepper]], and [[lemon peel]]. Cook over low heat for 10 minutes. Add the wine and 4 cups lobster [[water]]. Boil soup and cook for 10 more minutes. Force soup through a food mill, then return to the pot. |
# In another large saucepan, heat the [[butter]] and sauté the [[onions]] for 5 minutes. Add the [[tomatoes]], [[garlic]], herbs, [[nutmeg]], [[salt]], [[pepper]], and [[lemon peel]]. Cook over low heat for 10 minutes. Add the wine and 4 cups lobster [[water]]. Boil soup and cook for 10 more minutes. Force soup through a food mill, then return to the pot. |
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[[Category:Malawian Recipes]] |
[[Category:Malawian Recipes]] |
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[[category:lemon Recipes]] |
[[category:lemon Recipes]] |
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[[category:salt Recipes]] |
[[category:salt Recipes]] |
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+ | [[category:meat Recipes]] |
Revision as of 15:53, 13 June 2006
Description
Ingredients
- 1 pound Crayfish tails (use rock lobster if in the USA)
- 1 teaspoon salt
- 4 ounces butter
- 1 cup onions, thinly sliced
- 2 tomatoes, chopped
- 1 clove garlic, minced
- 1 teaspoon salad herbs
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 piece lemon rind
- 1 cup dry white wine
- 1/2 cup light cream
Directions
- Heat 1-1/2 quarts water in a large saucepan to boiling. Add the lobster tails and salt, and simmer until tender. Remove lobster tail meat from shells, coarsely chop and set aside. Reserve stock.
- In another large saucepan, heat the butter and sauté the onions for 5 minutes. Add the tomatoes, garlic, herbs, nutmeg, salt, pepper, and lemon peel. Cook over low heat for 10 minutes. Add the wine and 4 cups lobster water. Boil soup and cook for 10 more minutes. Force soup through a food mill, then return to the pot.