Cream-style Potato Soup

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, diced,
• 3 celery, diced
• 2 cups water
• ½ tsp. dill weed
• ½ tsp. Mrs. Dash
• 2 tbsp. chives, finely chopped
• 1 cup non-fat milk
• 3 tbsp. flour

Directions

1. Place potatoes, onion, celery and water in a large saucepan.
2. Add dill, Mrs. Dash and chives; simmer until potatoes are tender, about 30 minutes.
3. Place milk and flour in a pint jar. Shake vigorously to mix thoroughly.
4. Add to the potato mixture; simmer 5 – 10 minutes, or until thickened.

Notes

• Add ¼ tsp ground pepper, 1 tsp basil leaves and/or ½ tsp garlic powder in addition to or instead of other herbs.
• Blend part of soup mixture in blender if desired.