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Revision as of 20:07, 12 April 2006
Description
Ingredients
- 4 large potatoes, peel & dice
- 1 onion, diced
- 3 celery, diced
- 2 cup water, * see note
- 1/2 tsp dill weed
- 1/2 tsp mrs. dash, or substitute
- 2 tbsp chives, chopped
- 1 cup nonfat milk, or substitute
- 3 tbsp flour
Directions
Recipe by: the mormon diet cookbook preparation time: 1:00 place potatoes, onion, celery and water in a lg saucepan. Add dill weed, mrs. Dash and chives; simmer until potatoes are tender, about 30 min. place milk and flour in a pint jar. Shake vigorously to mix thoroughly. Add to potato mixture; simmer 5 - 10 min, or until thickened. Variations: add ¼ ts ground pepper, 1 ts basil leaves and/or ½ ts garlic powder in addition to or instead of other herbs. Blend part of soup mixture in blender if desired