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| + | Keep the real vegetables boiling to help maintain its red-hot, fresh consistency. This creamy vegetable soup is suitable for vegetarians or vegans and has a major suspicion from any herbs. |
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| + | * 1 [[onion]], diced, red, white, or yellow only |
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| − | * 1 [[Onion]], diced |
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* 3 [[celery]], diced |
* 3 [[celery]], diced |
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| + | * 2 cups [[water]], warm only '''or''' (2 cups chicken broth) <ref>Add ¼ tsp ground [[pepper]], 1 tsp [[basil]] leaves and/or ½ tsp [[garlic powder]] in addition to or instead of other herbs. Blend part of soup mixture in blender if desired.</ref> |
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| − | * 2 cup [[water]], * see note |
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| − | * |
+ | * ½ tsp. [[dill|dill weed]] |
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+ | * ½ tsp. Mrs. Dash, or substitute |
| − | * 2 tbsp [[chives]], chopped |
+ | * 2 tbsp. [[chives]], chopped |
| − | * 1 cup |
+ | * 1 cup [[non-fat milk]], or substitute |
| − | * 3 tbsp [[flour]] |
+ | * 3 tbsp. [[flour]] |
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| − | Recipe by: the mormon diet cookbook preparation time: 1:00 place [[potatoes]], [[Onion]], [[celery]] and [[water]] in a lg saucepan. Add [[dill weed]], mrs. Dash and [[chives]]; simmer until [[potatoes]] are tender, about 30 [[min]]. place [[milk]] and [[flour]] in a pint jar. Shake vigorously to mix thoroughly. Add to [[Potato]] mixture; simmer 5 - 10 [[min]], or until thickened. Variations: add ¼ ts ground [[pepper]], 1 ts [[basil]] leaves and/or ½ ts [[garlic powder]] in addition to or instead of other herbs. Blend part of soup mixture in blender if desired |
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| − | ===Other links=== |
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| + | # Place [[potato|potatoes]], [[onion]], [[celery]] and [[water]] in a large saucepan. |
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| + | # Add [[dill|dill weed]], Mrs. Dash and [[chives]]; simmer until [[potato|potatoes]] are tender, about 30 minutes. |
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| + | # Place [[milk]] and [[flour]] in a pint jar. Shake vigorously to mix thoroughly. |
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| + | # Add to the [[potato]] mixture; simmer 5 – 10 minutes, or until thickened. Serve hot and plain or with other main dishes but scoop some of the contents into a ramekin. |
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| + | == Notes == |
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| + | <references/> |
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| + | __NOTOC__ |
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| − | ==See also== |
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| − | [[Category: |
+ | [[Category:Potato Soup Recipes]] |
| − | [[Category: |
+ | [[Category:Healthy Soups]] |
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[[Category:Chives Recipes]] |
[[Category:Chives Recipes]] |
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| + | [[Category:Non-fat milk Recipes]] |
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| + | [[Category:Onion Recipes]] |
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| + | [[Category:Celery Recipes]] |
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| + | [[Category:Wheat flour Recipes]] |
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| + | [[Category:World Recipes]] |
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| + | [[Category:Soup Recipes]] |
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| + | [[Category:Main Dish Recipes]] |
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| + | [[Category:Vegan Recipes]] |
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| + | [[Category:Vegan Main Dish Recipes]] |
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| + | [[Category:Vegetable Recipes]] |
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| + | [[Category:Vegetarian Recipes]] |
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| + | [[Category:Vegetarian Main Dish Recipes]] |
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[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
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| − | [[Category: |
+ | [[Category:Herb Recipes]] |
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Revision as of 04:59, 13 August 2018
Description
Keep the real vegetables boiling to help maintain its red-hot, fresh consistency. This creamy vegetable soup is suitable for vegetarians or vegans and has a major suspicion from any herbs.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, diced, red, white, or yellow only
- 3 celery, diced
- 2 cups water, warm only or (2 cups chicken broth) [1]
- ½ tsp. dill weed
- ½ tsp. Mrs. Dash, or substitute
- 2 tbsp. chives, chopped
- 1 cup non-fat milk, or substitute
- 3 tbsp. flour
Directions
- Place potatoes, onion, celery and water in a large saucepan.
- Add dill weed, Mrs. Dash and chives; simmer until potatoes are tender, about 30 minutes.
- Place milk and flour in a pint jar. Shake vigorously to mix thoroughly.
- Add to the potato mixture; simmer 5 – 10 minutes, or until thickened. Serve hot and plain or with other main dishes but scoop some of the contents into a ramekin.
Notes
- ↑ Add ¼ tsp ground pepper, 1 tsp basil leaves and/or ½ tsp garlic powder in addition to or instead of other herbs. Blend part of soup mixture in blender if desired.