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+ | == Description == |
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+ | Keep the real vegetables boiling to help maintain its red-hot, fresh consistency. This creamy vegetable soup is suitable for vegetarians or vegans and has a major suspicion from any herbs. |
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+ | |||
==Ingredients== |
==Ingredients== |
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− | * 4 large [[potato]] |
+ | * 4 large [[potato|potatoes]], peeled and diced |
− | * 1 [[onion]], diced |
+ | * 1 [[onion]], diced, red, white, or yellow only |
* 3 [[celery]], diced |
* 3 [[celery]], diced |
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− | * 2 cups [[water]] <ref>Add ¼ tsp ground [[pepper]], 1 tsp [[basil]] leaves and/or ½ tsp [[garlic powder]] in addition to or instead of other herbs. Blend part of soup mixture in blender if desired.</ref> |
+ | * 2 cups [[water]], warm only '''or''' (2 cups chicken broth) <ref>Add ¼ tsp ground [[pepper]], 1 tsp [[basil]] leaves and/or ½ tsp [[garlic powder]] in addition to or instead of other herbs. Blend part of soup mixture in blender if desired.</ref> |
− | * ½ tsp [[dill|dill weed]] |
+ | * ½ tsp. [[dill|dill weed]] |
− | * ½ tsp Mrs. Dash, or substitute |
+ | * ½ tsp. Mrs. Dash, or substitute |
− | * 2 tbsp [[chives]], chopped |
+ | * 2 tbsp. [[chives]], chopped |
* 1 cup [[non-fat milk]], or substitute |
* 1 cup [[non-fat milk]], or substitute |
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− | * 3 tbsp [[flour]] |
+ | * 3 tbsp. [[flour]] |
== Directions == |
== Directions == |
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− | # Place [[potato]] |
+ | # Place [[potato|potatoes]], [[onion]], [[celery]] and [[water]] in a large saucepan. |
− | # Add [[dill|dill weed]], Mrs. Dash and [[chives]]; simmer until [[potato]] |
+ | # Add [[dill|dill weed]], Mrs. Dash and [[chives]]; simmer until [[potato|potatoes]] are tender, about 30 minutes. |
# Place [[milk]] and [[flour]] in a pint jar. Shake vigorously to mix thoroughly. |
# Place [[milk]] and [[flour]] in a pint jar. Shake vigorously to mix thoroughly. |
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− | # Add to [[potato]] mixture; simmer 5 – 10 minutes, or until thickened. |
+ | # Add to the [[potato]] mixture; simmer 5 – 10 minutes, or until thickened. Serve hot and plain or with other main dishes but scoop some of the contents into a ramekin. |
== Notes == |
== Notes == |
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[[Category:Celery Recipes]] |
[[Category:Celery Recipes]] |
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[[Category:Wheat flour Recipes]] |
[[Category:Wheat flour Recipes]] |
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+ | [[Category:World Recipes]] |
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+ | [[Category:Soup Recipes]] |
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+ | [[Category:Main Dish Recipes]] |
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+ | [[Category:Vegan Recipes]] |
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+ | [[Category:Vegan Main Dish Recipes]] |
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+ | [[Category:Vegetable Recipes]] |
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+ | [[Category:Vegetarian Recipes]] |
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+ | [[Category:Vegetarian Main Dish Recipes]] |
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+ | [[Category:Potato Recipes]] |
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+ | [[Category:Herb Recipes]] |
Revision as of 04:59, 13 August 2018
Description
Keep the real vegetables boiling to help maintain its red-hot, fresh consistency. This creamy vegetable soup is suitable for vegetarians or vegans and has a major suspicion from any herbs.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, diced, red, white, or yellow only
- 3 celery, diced
- 2 cups water, warm only or (2 cups chicken broth) [1]
- ½ tsp. dill weed
- ½ tsp. Mrs. Dash, or substitute
- 2 tbsp. chives, chopped
- 1 cup non-fat milk, or substitute
- 3 tbsp. flour
Directions
- Place potatoes, onion, celery and water in a large saucepan.
- Add dill weed, Mrs. Dash and chives; simmer until potatoes are tender, about 30 minutes.
- Place milk and flour in a pint jar. Shake vigorously to mix thoroughly.
- Add to the potato mixture; simmer 5 – 10 minutes, or until thickened. Serve hot and plain or with other main dishes but scoop some of the contents into a ramekin.
Notes
- ↑ Add ¼ tsp ground pepper, 1 tsp basil leaves and/or ½ tsp garlic powder in addition to or instead of other herbs. Blend part of soup mixture in blender if desired.