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== Description ==
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Keep the real vegetables boiling to help maintain its red-hot, fresh consistency. This creamy vegetable soup is suitable for vegetarians or vegans and has a major suspicion from any herbs.
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==Ingredients==
 
==Ingredients==
* 4 large [[potato]]es, peel & dice
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* 4 large [[potato|potatoes]], peeled and diced
* 1 [[onion]], diced
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* 1 [[onion]], diced, red, white, or yellow only
 
* 3 [[celery]], diced
 
* 3 [[celery]], diced
* 2 cups [[water]] <ref>Add ¼ tsp ground [[pepper]], 1 tsp [[basil]] leaves and/or ½ tsp [[garlic powder]] in addition to or instead of other herbs. Blend part of soup mixture in blender if desired.</ref>
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* 2 cups [[water]], warm only '''or''' (2 cups chicken broth) <ref>Add ¼ tsp ground [[pepper]], 1 tsp [[basil]] leaves and/or ½ tsp [[garlic powder]] in addition to or instead of other herbs. Blend part of soup mixture in blender if desired.</ref>
* ½ tsp [[dill|dill weed]]
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* ½ tsp. [[dill|dill weed]]
* ½ tsp Mrs. Dash, or substitute
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* ½ tsp. Mrs. Dash, or substitute
* 2 tbsp [[chives]], chopped
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* 2 tbsp. [[chives]], chopped
 
* 1 cup [[non-fat milk]], or substitute
 
* 1 cup [[non-fat milk]], or substitute
* 3 tbsp [[flour]]
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* 3 tbsp. [[flour]]
   
 
== Directions ==
 
== Directions ==
# Place [[potato]]es, [[onion]], [[celery]] and [[water]] in a large saucepan.
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# Place [[potato|potatoes]], [[onion]], [[celery]] and [[water]] in a large saucepan.
# Add [[dill|dill weed]], Mrs. Dash and [[chives]]; simmer until [[potato]]es are tender, about 30 minutes.
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# Add [[dill|dill weed]], Mrs. Dash and [[chives]]; simmer until [[potato|potatoes]] are tender, about 30 minutes.
 
# Place [[milk]] and [[flour]] in a pint jar. Shake vigorously to mix thoroughly.
 
# Place [[milk]] and [[flour]] in a pint jar. Shake vigorously to mix thoroughly.
# Add to [[potato]] mixture; simmer 5 – 10 minutes, or until thickened.
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# Add to the [[potato]] mixture; simmer 5 – 10 minutes, or until thickened. Serve hot and plain or with other main dishes but scoop some of the contents into a ramekin.
   
 
== Notes ==
 
== Notes ==
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[[Category:Celery Recipes]]
 
[[Category:Celery Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
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[[Category:World Recipes]]
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[[Category:Soup Recipes]]
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[[Category:Main Dish Recipes]]
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[[Category:Vegan Recipes]]
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[[Category:Vegan Main Dish Recipes]]
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[[Category:Vegetable Recipes]]
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[[Category:Vegetarian Recipes]]
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[[Category:Vegetarian Main Dish Recipes]]
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[[Category:Potato Recipes]]
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[[Category:Herb Recipes]]

Revision as of 04:59, 13 August 2018

Description

Keep the real vegetables boiling to help maintain its red-hot, fresh consistency. This creamy vegetable soup is suitable for vegetarians or vegans and has a major suspicion from any herbs.

Ingredients

Directions

  1. Place potatoes, onion, celery and water in a large saucepan.
  2. Add dill weed, Mrs. Dash and chives; simmer until potatoes are tender, about 30 minutes.
  3. Place milk and flour in a pint jar. Shake vigorously to mix thoroughly.
  4. Add to the potato mixture; simmer 5 – 10 minutes, or until thickened. Serve hot and plain or with other main dishes but scoop some of the contents into a ramekin.

Notes

  1. Add ¼ tsp ground pepper, 1 tsp basil leaves and/or ½ tsp garlic powder in addition to or instead of other herbs. Blend part of soup mixture in blender if desired.