Cream-style Sweet Corn Soup

Ingredients

• 1 can cream-style corn (450 grams)
• 4 cups clear vegetable stock
• 2 tablespoons cornflour mixed with ¼ cup water
• ½ teaspoon ajinomoto powder (optional)
• ½ teaspoon soy sauce
• salt to taste

To serve

• Chillies in vinegar
• chilli sauce
• soy sauce

Directions

1. Boil the stock, add the cream style corn and mix well.
2. Allow it to come to a boil.
3. Add the cornflour paste, Ajinomoto, soy sauce and salt and simmer for a few minutes.
4. Serve hot with the chillies in vinegar, chilli sauce and soy sauce.