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Description Edit

Ingredients Edit

To serve Edit

Directions Edit

  1. Boil the stock, add the cream style corn and mix well.
  2. Allow it to come to a boil.
  3. Add the cornflour paste, Ajinomoto, soy sauce and salt and simmer for a few minutes.
  4. Serve hot with the chillies in vinegar, chilli sauce and soy sauce.
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