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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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− | ==Description== |
+ | == Description == |
− | ==Ingredients== |
+ | == Ingredients == |
− | * 1 can |
+ | * 1 can cream-style [[corn]] (450 grams) |
* 4 cups clear [[vegetable stock]] |
* 4 cups clear [[vegetable stock]] |
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− | * 2 tablespoons [[cornflour]] mixed with ¼ cup [[water]] |
+ | * 2 tablespoons [[cornstarch|cornflour]] mixed with ¼ cup [[water]] |
− | * |
+ | * ½ teaspoon [[ajinomoto]] powder (optional) |
− | * |
+ | * ½ teaspoon [[soy sauce]] |
* [[salt]] to taste |
* [[salt]] to taste |
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− | * To serve |
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− | == |
+ | === To serve === |
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+ | |||
+ | == Directions == |
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# Allow it to come to a boil. |
# Allow it to come to a boil. |
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− | # Add the [[cornflour]] paste, Ajinomoto, [[ |
+ | # Add the [[cornstarch|cornflour]] paste, Ajinomoto, [[soy sauce]] and [[salt]] and simmer for a few minutes. |
− | # Serve hot with the chillies in [[vinegar]], [[chilli]] sauce and [[ |
+ | # Serve hot with the chillies in [[vinegar]], [[chile pepper|chilli]] sauce and [[soy sauce]]. |
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− | [[Category:Soya sauce Recipes]] |
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− | [[Category:Cornstarch Recipes]] |
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− | [[Category:Chile leaf Recipes]] |
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[[Category:Corn Recipes]] |
[[Category:Corn Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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