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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
   
==Description==
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== Description ==
   
==Ingredients==
+
== Ingredients ==
* 1 can [[cream]] style [[corn]] (450 grams)
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* 1 can cream-style [[corn]] (450 grams)
 
* 4 cups clear [[vegetable stock]]
 
* 4 cups clear [[vegetable stock]]
* 2 tablespoons [[cornflour]] mixed with ¼ cup [[water]]
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* 2 tablespoons [[cornstarch|cornflour]] mixed with ¼ cup [[water]]
* 1/2 teaspoon Ajinomoto powder (optional)
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* ½ teaspoon [[ajinomoto]] powder (optional)
* 1/2 teaspoon [[soya sauce]]
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* ½ teaspoon [[soy sauce]]
 
* [[salt]] to taste
 
* [[salt]] to taste
* To serve
 
* Chillies in [[vinegar]]
 
* [[chilli]] sauce
 
* [[soya sauce]]
 
   
==Directions==
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=== To serve ===
 
* [[Chillies]] in [[vinegar]]
# Boil the stock, add the [[cream]] style [[corn]] and mix well.
 
 
* [[chilli sauce]]
 
* [[soy sauce]]
  +
  +
== Directions ==
 
# Boil the stock, add the [[cream]] style [[corn]] and mix well.
 
# Allow it to come to a boil.
 
# Allow it to come to a boil.
# Add the [[cornflour]] paste, Ajinomoto, [[soya sauce]] and [[salt]] and simmer for a few minutes.
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# Add the [[cornstarch|cornflour]] paste, Ajinomoto, [[soy sauce]] and [[salt]] and simmer for a few minutes.
# Serve hot with the chillies in [[vinegar]], [[chilli]] sauce and [[soya sauce]].
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# Serve hot with the chillies in [[vinegar]], [[chile pepper|chilli]] sauce and [[soy sauce]].
 
[[Category:Omanese Recipes]]
 
[[Category:Omanese Soups]]
 
[[Category:Vegetable stock Recipes]]
 
[[Category:Soya sauce Recipes]]
 
[[Category:Cornstarch Recipes]]
 
 
[[Category:Chile leaf Recipes]]
 
   
 
[[Category:Fat-free Recipes]]
 
[[Category:Omani Soups]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
 
[[Category:Vegetable stock and broth Recipes]]

Latest revision as of 14:32, 25 February 2011


Description

Ingredients

To serve

Directions

  1. Boil the stock, add the cream style corn and mix well.
  2. Allow it to come to a boil.
  3. Add the cornflour paste, Ajinomoto, soy sauce and salt and simmer for a few minutes.
  4. Serve hot with the chillies in vinegar, chilli sauce and soy sauce.