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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Legmen Estate in Jacksonville, Texas in 1991.

Ingredients Edit

Directions Edit

  1. Blend butter and cream cheese together.
  2. Mix in flour and sugar.
  3. Add pecans.
  4. Drop by teaspoonful on ungreased cookie sheet and bake at 350°F for 10 minutes.
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