Description Edit

This rich frosting has divine secrets: cream cheese, butter, vanilla, and powdered sugar. But you can use the homemade frosting on any dessert, while it also keeps a stone-cold, sugary aroma with the vanilla content.

Ingredients Edit

Directions Edit

  1. Beat cream cheese, margarine, and vanilla until fluffy.
  2. Add the sifted powdered sugar ½-cup at a time until all is used.
  3. If frosting becomes too stiff, then thin with a few drops of water. Reserve the cream cheese frosting in the refrigerator but spoon or scoop this into a fresh container.

Nutritional Information Edit

Servings: 5 cups or 3-6 tablespoons

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