More CREAM CHEESE SANDWICHES
4 (8 oz.) pkgs. cream cheese, softened 1 (24 oz.) jar stuffed olives, chopped 2 tbsp. mayonnaise 3 to 4 tbsp. milk, to desired consistency 3 tbsp. bottled lemon juice 3 (long) loaves sandwich thin bread
Mix first 5 ingredients until well blended. Trim bread and make sandwiches and cut into desired shapes (4 pieces per sandwich). Can use party-rye bread, approximately 5 loaves, but rye bread dries much faster.