Cream Cheese Scrambled Eggs

cream cheese Scrambled eggs

• 1 Pkg. cream cheese, Softened (3 Oz)
• 2 T. Half And Half Cram
• 8 eggs
• 1/3 Cup Grated Parmesan cheese
• 12 T. lemon pepper Seasoning
• 1/8 T. salt
• 1/2 Cup Real Bacon Bits
• 2 T. butter

In Small Mixing Bowl, Beat Cheese And Cream Until Smooth. Add eggs, Parmesan cheese, lemon pepper Seasoning And salt. Mix Well. Stir in Bacon Bits. in a Large Skillet Melt butter. Add egg Mixture. Cook And Stir Over Medium Heat Until eggs Are Completely Set. Makes 6 to 8 Servings.Tip: Microwave And Crumble Your Own Bacon; Use 6 to 8 Slices For 1/2 Cup.Source: Simple And Delicious

contributed by

• Catsrecipes Y-Group