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Description Edit

Serves 4. The cream of pumpkin soup tends to get very thick, you can add a bit more milk if that happens.

Ingredients Edit

Directions Edit

  1. Melt butter and fry Onion in it.
  2. Add flour, salt, pepper and Sugar and cook well.
  3. Add milk slowly, stirring so butter and flour are well blended with milk.
  4. Stir until smooth and thickened. Combine pumpkin with mixture, stir well. Simmer for 5 minutes and serve hot.
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