Cream Peas And new potatoes

Scrub potatoes. Remove a Narrow Strip of Peel Around Center of Each. Cook potatoes Until Tender; Drain.Meanwhile, Cook Fresh Peas Until Tender; Drain. Cook Onion in butter or margarine Until Tender. Stir in flour, salt And pepper. Add milk And Cook And Stir Until Thickened And bubbly.Cook And Stir 1 to 2 Minutes More. Combine Vegetables And Onion Mixture. Makes 4 to 6 Servings.


==contributed by :== * World Recipes Y-Group

Community content is available under CC-BY-SA unless otherwise noted.