Cream Peas and New Potatoes

Cream Peas And new potatoes

• 1 1/2 Lb. Tiny new potatoes (about 15)
• 2 C. Shelled Peas or 1 (10 Oz.) Pkg. Frozen Peas
• 1/4 C. Sliced green onion
• 2 Tbsp. butter or margarine
• 1 Tbsp. all-purpose flour
• 1/4 Tsp. salt
• 1 Dash white pepper
• 1 C. milk

Scrub potatoes. Remove a Narrow Strip of Peel Around Center of Each. Cook potatoes Until Tender; Drain.Meanwhile, Cook Fresh Peas Until Tender; Drain. Cook Onion in butter or margarine Until Tender. Stir in flour, salt And pepper. Add milk And Cook And Stir Until Thickened And bubbly.Cook And Stir 1 to 2 Minutes More. Combine Vegetables And Onion Mixture. Makes 4 to 6 Servings.

Enjoy.

==contributed by :== * World Recipes Y-Group