Description Edit


Cream Pudding

Ingredients Edit

Directions Edit

  1. Beat egg whites.
  2. Add 2 tbsp Sugar and beat.
  3. Heat milk and salt to a full boil stirring.
  4. Beat Sugar and egg yolks and add to hot mixture.
  5. Cook for 3 minutes .
  6. Fold hot mixture into meringue and add vanilla.
  7. Pour into serving dishes and cool.
  8. Serve with custard sauce or fruit sauce.

See also Edit

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