FANDOM


Description Edit

469740841

Cream Pudding


Ingredients Edit


Directions Edit

  1. Beat egg whites.
  2. Add 2 tbsp Sugar and beat.
  3. Heat milk and salt to a full boil stirring.
  4. Beat Sugar and egg yolks and add to hot mixture.
  5. Cook for 3 minutes .
  6. Fold hot mixture into meringue and add vanilla.
  7. Pour into serving dishes and cool.
  8. Serve with custard sauce or fruit sauce.


See also Edit

Community content is available under CC-BY-SA unless otherwise noted.