Ingredients Edit 3 ripe avocados 3 chicken bouillon cubes 3 cups water 1½ cups milk 4 cups minced sweet pepper salt to taste Directions Edit Mash the flesh of the avocados to a paste with a silver fork. Press paste through a fine sieve. Put paste in saucepan and add water. Add the bouillon cubes. Cook until water begins to boil. Slowly stir in the milk. Add salt to taste. Remove from heat and add sweet pepper. Retrieved from "https://recipes.fandom.com/wiki/Cream_of_Avocado_Soup?oldid=625672" Categories: Guyanese Soups Avocado Recipes Sweet pepper Recipes Milk and cream Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.