Prep Time:

Cook Time: 30-40 min


Description Edit

Ingredients Edit

Directions Edit

  1. Heat half and half, butter and chicken bouillon cubes to almost boiling; mix water and cornstarch together and use to thicken milk mixture; add salt, pepper and old bay.
  2. Next add crabmeat and heat through 30 to 40 minutes.
  3. Serve with spinach salad and garlic bread.
  4. Just before serving, add cooking sherry.

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